The effect of adding natural gelatin from chia seeds on the qualitative properties of the Lab-manufactured jelly. Journal of Genetic and Environment Conservation, [S. l.], v. 10, n. 1, p. 82–87, 2025. DOI: 10.63799/. Disponível em: https://www.gercj.com/index.php/gercj/article/view/81. Acesso em: 24 jul. 2026.