Ultrasound application as a new green technology for preservation of table eggs: A review. Journal of Genetic and Environment Conservation, [S. l.], v. 13, n. 2, p. 66–75, 2025. DOI: 10.63799/jgec.13.2.4. Disponível em: https://www.gercj.com/index.php/gercj/article/view/200. Acesso em: 19 sep. 2025.