Cryopreservation of grape (Vitis vinifera L.) using encapsulation-dehydration technique. Journal of Genetic and Environment Conservation, [S. l.], v. 9, n. 1, p. 153–156, 2025. DOI: 10.63799/. Disponível em: https://www.gercj.com/index.php/gercj/article/view/122. Acesso em: 11 jun. 2026.